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작성자.nose
작성일.2003-11-06 00:00:00
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Hello
The rib is harvested from the chest since it surrounds the chest wall. Your question seem to be concentrated on the peripheral matter since the scar is only 2.5cm. I think you are concerned of something that isn't a big deal.
Hi
rib은 chest wall을 싸고 있으므로 chest에서 얻는다.
너의 질문은 너무 쓸데 없는 부분에 집중되는 것 같다.
scar는 2.5cm정도가 남는다. 너무 세세한 부분을 걱정하는 것 같다.
>Dr.Jung i was reading your previous answer to my question about fat content and rib..
>
>1.) wont it be harder to cut through muscle than fat?
>2.) you harvest the rib from the chest???? i thought you harvest rib from the lower side of the stomach or something?
>people who work out have the most muscle around the chest area is why im asking plus a scar on the chest is alot more noticeable than a scar on the lower side of the torso...
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The rib is harvested from the chest since it surrounds the chest wall. Your question seem to be concentrated on the peripheral matter since the scar is only 2.5cm. I think you are concerned of something that isn't a big deal.
Hi
rib은 chest wall을 싸고 있으므로 chest에서 얻는다.
너의 질문은 너무 쓸데 없는 부분에 집중되는 것 같다.
scar는 2.5cm정도가 남는다. 너무 세세한 부분을 걱정하는 것 같다.
>Dr.Jung i was reading your previous answer to my question about fat content and rib..
>
>1.) wont it be harder to cut through muscle than fat?
>2.) you harvest the rib from the chest???? i thought you harvest rib from the lower side of the stomach or something?
>people who work out have the most muscle around the chest area is why im asking plus a scar on the chest is alot more noticeable than a scar on the lower side of the torso...
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